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RECEPTION DINNER

Prices Subject to 20% Administrative Fee & 8% RI Sales Tax

SALAD

(Priced per Guest)

HOUSE SALAD

SEASONAL MIXED GREENS, DRIED CRANBERRIES & GOAT CHEESE

WITH HOUSE BALSAMIC DRESSING

$0.00

​

SUB | CAESAR SALAD WITH GARLIC CROUTONS

$3

SUB | INDIVIDUAL ANTIPASTO SALAD

$5

SUB | VINE-RIPE TOMATO CAPRESE SALAD

$5

SUB | ARUGULA & GOAT CHEESE SALAD WITH BALSAMIC DRESSING

$5

SUB | SPINACH SALAD WITH FRESH STRAWBERRIES & MIMOSA DRESSING

$5

ENTREE SELECTIONS

Choice of One or Two (Additional $2 per Entree if Offering Two Selections)

BONELESS STUFFED CHICKEN

TRADITIONAL VOLUTE

$27

HERB CRUSTED CHICKEN TOSCANA

MUSHROOM DEMI-GLAZE

$27

CHICKEN MARSALA

MUSHROOM WINE SAUCE

$27

CHICKEN VICTORIA

PIGNOLI NUTS & GARLIC WINE SAUCE

$27

CHICKEN FRANCAISE

LEMON WINE SAUCE

$27

NEW ENGLAND BAKED SCROD

SEASONED CRACKER CRUMB CRUST

$28

SCROD IMPERIAL

NEW ENGLAND BAKED SCROD, SCALLOPS & SHRIMP

$30

STUFFED FILET OF SOLE

CRABMEAT STUFFING

$31

PAN-SEARED SALMON FILET

DILL COMPOUND BUTTER

$31

GRILLED SWORDFISH

FENNEL-TOMATO COMPOTE

$33

BAKED STUFFED JUMBO SHRIMP WITH DRAWN BUTTER

MARKET PRICE

$0.00

​

ROASTED PRIME RIB OF BEEF AU JUS

MARKET PRICE

$0.00

​

GRILLED NY SIRLOIN STEAK

MARKET PRICE

$0.00

​

GRILLED FILET MIGNON

MARKET PRICE

$0.00

​

VEAL SALTIMBOCCA

MUSHROOM DEMI-GLAZE

$34

CHICKEN MARSALA & FILET MIGNON

MARKET PRICE

$0.00

​

LAND & SEA

CHICKEN MARSALA & TWO BAKED STUFFED SHRIMP

MARKET PRICE

$0.00

​

SURF & TURF

TWO BAKED STUFFED SHRIMP & PETIT FILET MIGNON

MARKET PRICE

$0.00

​

GRAINS

Choice of One (Priced per Guest)

GARLIC ROASTED REDSKIN POTATOES

--

$0.00

​

BAKED POTATO WITH SOUR CREAM

--

$0.00

​

MASHED REDSKIN POTATOES

--

$0.00

​

RICE PILAF

--

$0.00

​

SUB | TWICE BAKED POTATO

$3

VEGETABLES

Choice of One (Priced per Guest)

GLAZED BABY CARROTS

--

$0.00

​

SAUTÉED GREEN BEANS

--

$0.00

​

SAUTÉED PEAS & ONIONS

--

$0.00

​

VEGETABLE MEDLEY

--

$0.00

​

SUB | ASPARAGUS WITH HOLLANDAISE

$3

SUB | MINIATURE VEGETABLE SAUTÉ

$3

SUB | CREW CUT BABY CARROTS WITH TARRAGON BUTTER

$4

SUB | BROCCOLI RABE

$3

DESSERT

(Priced per Guest)

COFFEE & TEA SERVICE

--

$0.00

​

CHOCOLATE CHIP ICE CREAM WITH WHIPPED CREAM

*Not Included for Wedding Receptions

$0.00

​

SUB | INDIVIDUAL WEDDING CAKE SERVICE

N/C

$0.00

​

SUB | TIRA MI SU

$5

SUB | STRAWBERRY CHEESECAKE

$4

SUB | CARROT CAKE

$4

SUB | CHOCOLATE OUTRAGE CAKE

$5

APPETIZER ADDITIONS

(Priced per Guest)

ADD | SEASONAL FRESH FRUIT

$3

ADD | SOUP

CHOICE OF MINESTRONE, CHICKEN STRACCIATELLE, FRENCH ONION OR CHICKEN ESCAROLE

$4

ADD | NEW ENGLAND CLAM CHOWDER

$5

ADD | LOBSTER BISQUE

$7

ADD | MELON & PROSCIUTTO

$6

ADD | SHRIMP COCKTAIL (4)

MARKET PRICE

$0.00

​

PASTA ADDITIONS

(Priced per Guest)

ADD | FAMILY-STYLE PENNE PASTA

$4

ADD | CHEESE MANICOTTI

$5

ADD | HOUSE-MADE LASAGNA

$5

© 2024 Quonset O Club

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