HORS D'OEUVRES
*Consumer Advisory: Consumption of raw shellfish may increase your risk of food borne illness
Prices Subject to 20% Administrative Fee & 8% RI Sales Tax
COLD | PASSED
(Priced per 50 Pieces)
SMOKED SALMON CANAPÉS
$85
LOBSTER BOULCHE
$105
ASSORTED DEVILED EGGS
$80
MELON WITH PROSCIUTTO
$90
JUMBO SHRIMP COCKTAIL (M/P)
MARKET PRICE
$0.00
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LITTLENECKS ON THE HALF SHELL
$115
BLUE POINT OYSTERS
$125
FRESH FRUIT KABOBS
$90
HOT | PASSED
(Priced per 50 Pieces)
SCALLOPS WRAPPED WITH BACON
$115
MINIATURE SPRING ROLLS
$100
SKEWERED BEEF TERIYAKI (N/A)
MARKET PRICE
$0.00
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POTATO KNISHES
$85
BUFFALO CHICKEN TENDERS
$100
TOMATO BASIL BRUSCHETTA
$95
CHEESE & SPINACH PHYLLO
$95
SWEDISH MEATBALLS
$95
FRANKS IN A BLANKET
$95
JALEPEÑO POPPERS
$95
TRADITIONAL STUFFED MUSHROOMS
$95
FLORENTINE STUFED MUSHROOMS
$95
MINIATURE BEEF SLIDERS
$125
CLAMS CASINO
$115
FRIED CHINESE DUMPLINGS
$95
N.E. CHOWDER & MINI CLAM CAKES
$125
MINIATURE BEEF WELLINGTON
$125
TOMATO SOUP & GRILLED CHEESE
$110
HOT | STATION
(Priced per Guest)
GRILLED PIZZA TABLE
ASSORTMENT OF GRILLED PIZZAS
$10
PASTA TABLE (CHOICE OF TWO)
PENNE PUTTANESCA
FARFALLE MOLINESE
CHICKEN FETTUCCINI ALFREDO
TORTELLINI AL PESTO
SHRIMP SCAMPI OVER LINGUINE
RAVIOLI WITH PINK VODKA CREAM
$11
GRILLED POLENTA TABLE
CREAMY GRILLED POLENTA SERVED WITH A VARIETY OF SAUCES & TOPPINGS
$10
CLASSIC CUTLERY TABLE
ROASTED TURKEY BREAST, ROAST VIRGINIA HONEY HAM, ASSORTED ROLLS & CONDIMENTS SERVED WITH ROAST PRIME RIB
$15
COLD | STATION
DECORATIVE CHEESEBOARD
ASSORTMENT OF DOMESTIC ARTESIAN & IMPORTED CHEESE, OLIVES & JAM
$195
VEGETABLE CRUDITÉ
JULIENNE SEASONAL VEGETABLES SERVICES WITH OUR HOMEMADE HUMMUS DIP & PITA
$185
RUSTIC ROMANA CHEESE TABLE
ASSORTMENT OF DOMESTIC ARTESIAN & IMPORTED CHEESE, CRACKERS, ROUGHT CUT ITALIAN BREAD, WINE BISCUITS & PEPPER STICKS GARNISHED WITH GRAPES
$450
TUSCAN ANTIPASTI PLATTER
ITALIAN ASSORTMENT OF CURED MEATS, CHEESE & MARINATED VEGETABLES
$220
FRESH FRUIT DISPLAY
SEASONAL FRESH FRUIT
$185
ITALIAN AULTRI TABLE
MARINATED MINIATURE MUSHROOMS, FIRE-ROASTED RED PEPPERS, SEASONED ARTICHOKE HEARTS, SWEET & HOT SOPPRESSATA, GENOA SALAMI, MARGARITA PEPPERONI, ITALIAN CAPOCOLA, WHOLE ROASTED GARLIC BULBS SERVED RUSTIC WITH ROUGH-CUT ITALIAN BREAD
$9 PER GUEST
$9
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